預(yù)包裝食品指的是可以直接上架銷售，已經(jīng)做好包裝，并且按照主管部門的要求已經(jīng)準(zhǔn)確標(biāo)注生產(chǎn)日期，有效期，主要成分，生產(chǎn)商，進(jìn)口商等。

目前絕大多數(shù)預(yù)包裝食品都是通過一般貿(mào)易進(jìn)口，然后上架銷售，有一部分產(chǎn)品可以通過跨境電商保稅備貨，保稅直郵的方式進(jìn)口銷售。

Prepackaged food refers to the food that can be sold directly on the shelves, has been packaged, and has accurately marked the production date, validity, main ingredients, manufacturer, importer, etc. according to the requirements of the competent department.
At present, the vast majority of prepackaged food is imported through general trade and then sold on the shelves. Some products can be imported and sold through cross-border e-commerce bonded goods preparation and bonded direct mail.

預(yù)包裝食品進(jìn)口報關(guān)前需要報檢，檢驗檢疫需要的資料：
The pre packaged food shall be submitted for inspection before import declaration, and the data required for inspection and quarantine are as follows:

1、國外產(chǎn)地證 

1. Certificate of origin
2、國外衛(wèi)生證書

2. Foreign health certificate

3、標(biāo)簽內(nèi)容中文翻譯（拉線翻譯，中英文對照）
4、產(chǎn)品原文標(biāo)簽樣張（定型包裝食品，原材料類的一般不需要）
5、收發(fā)貨人在中國檢疫部門進(jìn)口備案

6、進(jìn)口食品標(biāo)簽咨詢報告 

7、檢疫部門所需食品清單，證書附頁表，承諾書，保證書，核準(zhǔn)信息單等

3. Chinese translation of label content (cable translation, Chinese English control)
4. Sample of original product label (not required for finalized packaged food and raw materials)
5. The consignee and consignor shall record the import in the quarantine department of China.
6. Imported food label Consultation Report
7. List of food required by quarantine department, attached sheet of certificate, letter of commitment, letter of guarantee, approval information sheet, etc.

檢驗檢疫批復(fù)通過后，內(nèi)部自動轉(zhuǎn)入報關(guān)流程。

在貨主收到進(jìn)口食品后，一定要按照檢疫部門要求送樣做檢，這個過程是必須。在此之前所有貨物不要隨意使用；經(jīng)檢驗合格后，出入境檢驗檢疫局會核發(fā)衛(wèi)生證書，一般為15-20個工作日，這個證書是為證明該批進(jìn)口食品符合人類食用標(biāo)準(zhǔn)，可以進(jìn)入市場銷售。

After receiving the imported food, the consignor must send samples for inspection according to the requirements of the quarantine department. This process is necessary. Before that, all goods should not be used at will; after passing the inspection, the entry exit inspection and Quarantine Bureau will issue a health certificate, generally 15-20 working days, which is to prove that the batch of imported food meets the human consumption standard and can be sold on the market.

證書模板如下

食品進(jìn)口中文簽標(biāo)必須注明項：
品名、原產(chǎn)國、配料、生產(chǎn)日期、保質(zhì)期、使用方法、營養(yǎng)成分表、凈含量、國內(nèi)經(jīng)銷商信息等。
The following items must be indicated in the Chinese signature of food import:
Product name, country of origin, ingredients, production date, shelf life, use method, nutrient composition table, net content, domestic dealer information, etc.


經(jīng)營單位需要資質(zhì)：(貿(mào)易國可以做進(jìn)口代理,貿(mào)易代理不需要此資質(zhì),但經(jīng)銷商肯定需要)
1.經(jīng)營食品營業(yè)執(zhí)照
2.食品衛(wèi)生許可證
The business unit needs qualification: (the trading country can be an import agent, and the trade agent does not need this qualification, but the dealer certainly needs it)
1. Food business license
2. Food hygiene license

進(jìn)口前需要提供證明/許可文件
1.官方原產(chǎn)地證書
2.生產(chǎn)國官方衛(wèi)生證書
3.生產(chǎn)商成份列表 

Certificate / license required before import
1. Official certificate of origin
2. Official health certificate of the country of production
3. List of manufacturers' ingredients

4.生產(chǎn)商產(chǎn)品檢驗報告
5.產(chǎn)品在其國家（地區(qū)）注冊和批準(zhǔn)銷售的證明

4. Manufacturer's product inspection report
5. Certificate of product registration and approval for sale in its country (region)